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Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Pick the Perfect Spot – Where to Set Up Your RoadTrip Xcursion for Success

Finding that perfect spot to set up your Coleman RoadTrip Xcursion grill is key for grilling success. You’ll want a flat, level surface away from your home or wooden deck – nobody wants a grease fire mishap! Concrete or brick patios make ideal setup spots. Check overhead too – you don’t want tree branches or power lines interfering with the lid or smoke. Face the grill away from high winds so you don’t get blasted with heat or smoke in your face. Have a source of power nearby if using the optional RoadTrip grill stand with built-in lighting. And don’t forget water access for cleaning and emergency fire control. A few minutes of prep work picking your grill site will pay off in tasty grilled rewards!

Prep Like a Pro – Must-Have Tools to Grill Like an Expert

Preparing to use your Coleman RoadTrip Xcursion grill goes beyond just picking a primo spot. Having the right tools on hand will make you a grilling pro in no time! Stock up on essential grilling accessories like long-handled tongs, silicone basting brushes, instant-read digital meat thermometers, high-heat oven mitts, stainless steel grill scrapers, and wire grill brushes. Don’t forget aluminum foil for easy vegetable grilling. A spray bottle filled with water comes in handy for flare-ups. And skewers make grilling kabobs a breeze. With the right tools, you’ll be flipping burgers and veggies like a seasoned backyard pitmaster.

Master Direct Heat – Learn How to Get Perfectly Sear Marks

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Harnessing the power of direct heat on your Coleman RoadTrip Xcursion propane grill is the key to perfect sear marks and caramelization. Using direct heat means placing food right over the lit burners. Pat meat dry first for best sear – wet meat will stew. Get the grill as hot as possible, brush or spray oil on the grates, and slap on pre-oiled burgers, steaks, chicken, or veggies. Resist the urge to move or flip too soon. Let them sizzle until deep brown sear marks form, a couple minutes per side. Use tongs instead of a fork to avoid puncturing and losing juices. Master direct heat on your RoadTrip Xcursion and you’ll achieve picture-perfect char marks every time.

Conquer Indirect Cooking – Slow and Low is the Way to Go

While direct heat brings flavor, indirect cooking allows you to “roast” on a grill. With indirect heat, place the food away from the burners or coals and let the ambient heat work its magic. Close the lid to trap heat and moisture. Indirect cooking excels for larger, tougher cuts needing tenderization like brisket, ribs, roasts, and whole chickens. With a little patience and your Coleman RoadTrip Xcursion grill’s adjustable burners, you can expertly smoke meats low and slow for hours of smoky goodness. Use a disposable drip pan under food to catch drippings and prevent flare-ups. Conquer the art of indirect cooking and wow your family with succulent smoked masterpieces.

Get Creative with Cast Iron – Unlock More Possibilities with Griddles

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Move beyond basic grilling with cast iron griddles and grill pans. Unlock a world of possibilities with your Coleman RoadTrip Xcursion grill! Griddles excel at cooking gentle foods like eggs, pancakes, grilled cheeses, quesadillas, and even pizza. Get picture-perfect sear marks on tuna, scallops, vegetables, or smashed burgers. Grill pans are ideal for single portion entrees. Try cooking paella, stir frying veggies, searing steaks, or baking cinnamon rolls. The ridged surface adds char lines and flavor. With a little creativity, the grilling world is your oyster with Coleman’s cast iron accessories. Ditch the kitchen and enjoy diner-style meals made on your grill!

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Nothing ruins an outdoor cookout quicker than running out of propane mid-grilling. Be sure to keep an eye on your Coleman RoadTrip Xcursion’s propane gauge to avoid this scenario. Close the lid between cooking for optimal fuel efficiency – this helps the burner maintain temperature instead of constantly reheating. Bring a backup propane cylinder just in case. When transporting the grill, turn the propane off at the tank and cylinder, disconnect the hose, then reattach everything at your destination. Periodically check the hose for cracks, brittleness, or obstructions too. Taking time to monitor propane levels will ensure your grill fires up reliably every time.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Don’t wait until after eating to clean your Coleman RoadTrip Xcursion grill – it’s much easier to clean as you go. Scrape the grill with a stainless steel brush while hot to remove food debris and prevent buildup. The less mess you allow to accumulate, the less elbow grease required later. Empty the grease trap after each use once the grill cools – this prevents flare-ups next time. Use a Grillstone to scrub the grates clean once cool. Wipe down exterior surfaces with warm soapy water to remove drips and dirt. A little time invested in cleaning your Xcursion grill regularly will keep it looking like new for years of reliable use.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

Like any machine, issues can occasionally arise with your Coleman RoadTrip Xcursion grill. Don’t panic! Most problems have simple solutions. If the burners won’t ignite, first check your propane level. Ensure the tank is fully connected and valves opened. Clear any spider webs or debris from the burners and retry. Windy conditions can disrupt burner ignition too. If the grill isn’t getting hot enough, make sure the lid is closed to trap heat. Opening continuously cools the grill. If the grill won’t light at all, replace the AA battery in the igniter. Check for loose wire connections too. Applying a light coating of cooking oil to grates prevents food from sticking. A little troubleshooting keeps your grilling on track.

Store Properly After Use – Follow Best Practices for Longevity

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Properly storing your Coleman RoadTrip Xcursion grill after each use will extend its life for years of trouble-free grilling. Wait for the grill to fully cool, then remove grease and debris from the cooktop and clean the surfaces. Empty the drip tray entirely – grease left sitting breeds bacteria. Wipe down the exterior with warm soapy water. Apply a light coat of cooking oil to the grates to prevent rusting. If transporting in a vehicle after use, place the grill on a protective mat to prevent damage. Store propane tanks separately, away from direct sunlight and ventilated areas. With proper storage habits, your RoadTrip Xcursion will deliver tasty grilled meals for years to come!

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

The fun doesn’t have to end when summer does – one of the best things about Coleman’s RoadTrip Xcursion grill is taking it just about anywhere. Head to the lake for a day of grilling freshly caught fish on the shore. Take it tailgating to grill up hot dogs and burgers at the big game. Camping trips become gourmet with grilled chicken fajitas under the stars. The Xcursion transforms patio grilling into an everyday occurrence, rain or shine. Wherever your next adventure takes you, ensure delicious BBQ by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this grill takes outdoor cooking to the next level!

Prep Like a Pro – Must-Have Tools to Grill Like an Expert

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Every backyard chef knows having the right grilling tools can make or break your cookout success. When using your Coleman RoadTrip Xcursion grill, having high-quality accessories on hand will let you prep and grill like a pro. Invest in a good set of long-handled stainless steel tongs for safely flipping sizzling hot food. Look for a locking mechanism to keep them compact for storage. Silicone basting brushes apply sauces and oils evenly without shedding bristles like traditional brushes. Grab some instant-read digital meat thermometers so you can accurately gauge doneness, especially for larger cuts of meat. And don’t forget heavy-duty oven mitts that protect both hands and forearms when handling hot grates or moving food. A variety of grill scrapers and brushes also come in handy for cleaning and preventing sticky buildup during cooking. With the right tools prepped and ready to go, you’ll have everything needed to expertly grill up a storm on your RoadTrip Xcursion.

Master Direct Heat – Learn How to Get Perfectly Sear Marks

Harnessing the intense direct heat of your Coleman RoadTrip Xcursion grill is the best way to achieve picture-perfect sear marks on foods. Direct grilling means placing the food right over the lit burners so it sizzles and caramelizes. Always pat meat dry before grilling to help it brown and crisp more efficiently – wet meat will boil and stew. Crank up the heat to the max preheating setting, then scrape the grates clean with a brush. Next, use a paper towel with cooking oil to lightly coat the hot grates. Finally, slap on your oiled burger patties, steaks, chicken pieces, fish fillets, or veggies. Resist the urge to move or flip the food too soon – let it sit undisturbed so deep sear lines can form, usually 2-4 minutes per side. Use tongs instead of a fork for flipping to avoid puncturing and losing those flavorful juices. Mastering direct heat is the secret to grill marks that wow!

Conquer Indirect Cooking – Slow and Low is the Way to Go

While direct high-heat grilling brings that quintessential char flavor, indirect cooking allows for low and slow roasting on your grill. With indirect heat, place the food on one side of the grill while lighting the burners on the opposite side. This lets the ambient heat surround the food slowly like an oven. Close the lid to trap moisture and heat. Indirect grilling shines for larger, tougher cuts of meat like brisket, ribs, roasts, and whole chickens that need time to become fork-tender. With the Coleman RoadTrip Xcursion’s adjustable burners and temperature controls, you can precisely dial in the perfect low setting for indirect cooking. It just takes patience! For even more flavor, try using wood chips or chunks with indirect cooking. Conquering indirect grilling means juicy, tender smoked masterpieces.

Get Creative with Cast Iron – Unlock More Possibilities with Griddles

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Expand your Coleman RoadTrip Xcursion grill skills with cast iron griddles and grill pans. Moving beyond basic grates unlocks a world of new recipes! Griddles are ideal for cooking more delicate foods like eggs, pancakes, grilled cheeses, quesadillas, and even pizza on your grill. The flat surface prevents smaller foods from falling through grates. You can still get those great sear marks on tuna, scallops, smashed burgers, or veggie planks thanks to cast iron’s excellent heat retention. Grill pans are perfect for single portion entrees. Try paella, stir fries, seared steaks, or oven-baked foods like cinnamon rolls. The ridged surface adds pretty char lines. With a little creativity, cast iron accessories make your Xcursion grill far more versatile.

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Running out of propane mid-grilling session can really ruin the fun. Be sure to monitor your Coleman RoadTrip Xcursion’s fuel gauge frequently to prevent this scenario. Close the lid in between cooking to optimize fuel usage – this helps the burner maintain temperature rather than constantly reheating the grill. Bring a backup propane cylinder just in case you need a refill. When transporting the grill after cooking, turn the propane off at both the tank and cylinder, then disconnect the hose. Reattach at your destination once the grill cools. Check the hose periodically for cracks, brittleness, or obstructions too. Taking time to monitor propane levels ensures your grill fires up without issue every time.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Don’t wait until the end of your cookout to clean your Coleman RoadTrip Xcursion grill – it’s much easier to clean as you go after each use. Use a stainless steel grill brush on the hot grates during cooking to scrape off food debris and prevent buildup. The less mess you allow to accumulate, the less elbow grease required later. Allow the grill to cool completely, then remove the grease tray and empty it entirely – this prevents nasty flare-ups next use. Periodically use a Grillstone abrasive pad to scrub the grates and really make them shine. Quick wipe downs of exterior surfaces keep drips and grease from baking on. A little time invested in cleaning as you go keeps your grill spotless.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

With routine maintenance, your Coleman RoadTrip Xcursion should provide years of grilling fun. But occasionally issues can arise with any propane grill. Don’t panic! Many common problems have simple fixes. If the burners won’t ignite, first check your propane levels and ensure the tank is fully connected with valves opened. Clogged ports or spider web buildup can also prevent ignition, so use a pipe cleaner to clear any obstructions from the burners. Windy conditions can disrupt the burner flames too. If the grill won’t get hot enough, make sure the lid is closed to trap heat inside – opening the lid repeatedly cools the grill. For continued trouble, replace the ignition battery. And remember to oil the grates before each use to prevent food sticking! A little troubleshooting keeps the hangries away.

Store Properly After Use – Follow Best Practices for Longevity

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it in pristine condition for many years. Allow the grill to cool fully, then remove any grease and debris from the cooktop. Empty the drip pan entirely so no leftover grease sits there. Use warm soapy water and a soft cloth to wipe down the exterior, removing any drips or splatters. Apply a light coat of cooking oil to the grates to prevent corrosion and rust. If packing up in a vehicle, place a protective mat under the grill to prevent scratching. Always disconnect propane tanks and store them securely away from direct sunlight or ventilation. With proper storage habits, your Xcursion will deliver tasty grilled meals for years.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

One of the best things about Coleman’s RoadTrip Xcursion grill is taking barbecue on the go wherever your heart desires. Head to the lake for a day of grilling freshly caught bass and trout on the shore. Take it tailgating to sizzle up hot dogs and burgers at the big game. Grill chicken fajitas under the stars while camping in the mountains. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next adventure leads, ensure delicious BBQ by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this portable workhorse takes outdoor cooking to the next level!

Master Direct Heat – Learn How to Get Perfectly Sear Marks

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

One of the keys to grilling success is mastering direct heat on your Coleman RoadTrip Xcursion grill. Direct heat means placing food right over the lit burners so it can caramelize and sear. Start by preheating the Xcursion on high with the lid closed for 10-15 minutes to get it piping hot. While it heats, use a grill brush to scrape the grates clean of debris so your food doesn’t stick. Then take a paper towel with a small amount of high-smoke point oil like avocado or grapeseed and lightly coat the hot grates. Finally, carefully place your oiled burger patties, steaks, chops, chicken, fish, or veggies directly over the flames. Resist flipping too soon – let it sizzle 3-4 minutes per side so deep sear marks can form and the proteins can caramelize. Use tongs instead of a fork for flipping to avoid puncturing the food and losing those flavorful juices. Mastering direct intense heat is the recipe for perfect grill marks!

Conquer Indirect Cooking – Slow and Low is the Way to Go

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

While direct high-heat grilling brings that nice char, indirect low-heat cooking allows you to “roast” food on the grill. Indirect grilling involves placing the food on one side of the grill while lighting the burners on the other side. This allows the heat to slowly surround the food rather than directly scorching it. Close the lid to hold in moisture and heat. Indirect grilling excels for larger, tougher cuts like brisket, ribs, roasts, and whole chickens that require time to become fall-off-the-bone tender. Thanks to the RoadTrip Xcursion’s adjustable burners, you can precisely set the temp low and slow. For even more smoky flavor, try adding wood chips or chunks with indirect cooking. Conquering the art of indirect grilling means juicy, melt-in-your-mouth smoked masterpieces.

Get Creative with Cast Iron – Unlock More Possibilities with Griddles

Expand your grilling skills and recipes by using cast iron griddles or grill pans with your Coleman RoadTrip Xcursion. Moving beyond basic grates opens up possibilities! Griddles are great for cooking more delicate foods like eggs, pancakes, grilled cheeses, quesadillas, and even pizza on the grill since small items won’t fall through the grates. You can still get beautiful sear marks on things like tuna, scallops, smashed burgers, or veggie planks. Grill pans are ideal for single-portion entrees. Try paella, stir fries, seared meats, or oven-baked casseroles and desserts. The ridged surface gives food pretty char lines. With cast iron accessories, your grill goes from basic to gourmet.

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Running out of propane mid-grilling is no fun for anyone. Be sure to monitor your Coleman RoadTrip Xcursion’s fuel gauge frequently as you cook to prevent this bummer. Close the lid between cooking to optimize fuel efficiency – this helps the burner maintain temperature rather than constantly reheating. Bring a backup propane cylinder just in case you need a refill. When packing up, turn the propane off at both the tank and cylinder, disconnect the hose, then reattach at your destination once cooled. Check the hose periodically for cracks, brittleness, or obstructions too. Taking time to monitor propane means your grill fires up hassle-free every time.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Don’t leave cleaning your Coleman RoadTrip Xcursion until after eating – it’s much easier to clean as you grill. Use a stainless steel brush on hot grates during cooking to scrape away food debris and prevent buildup. The less mess you allow to accumulate, the less scrubbing required later. Let the grill cool completely after eating, then remove and empty the grease tray – this prevents flare-ups next use. Periodically use an abrasive Grillstone to make grates shine like new. Quick exterior wipe downs keep grease from baking on. A little time invested in cleaning as you go keeps your Xcursion spotless.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Performing routine maintenance goes a long way, but occasional issues can pop up with any grill. Don’t stress! Many common Coleman RoadTrip Xcursion problems have simple solutions. If burners won’t ignite, first check propane levels and ensure the tank is fully connected. Clogged ports can prevent ignition too, so use a pipe cleaner to clear debris from burners. Windy conditions can also disrupt flames. If the grill won’t get hot, ensure the lid is closed to trap heat inside. Replace the battery if the ignition fails. And remember to oil grates before each use! A little troubleshooting keeps the good times grilling.

Store Properly After Use – Follow Best Practices for Longevity

Taking time to properly store your Coleman RoadTrip Xcursion after each use will extend its life for many years of grilling fun. Allow the grill to fully cool after cooking, then remove any grease and food debris from the grates and cooktop. Completely empty the drip tray so no leftover grease sits there. Use a soft cloth with warm soapy water to gently wipe down exterior surfaces. Apply a light coating of cooking oil to the grates to prevent rust and corrosion. If packing up in a car, place a protective mat beneath the grill during transport. Always detach and store propane tanks securely away from direct sun or ventilation. Following proper storage best practices keeps your Xcursion grill in prime condition.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

One of the best aspects of Coleman’s RoadTrip Xcursion grill is taking delicious BBQ anywhere your heart desires. Head to the lake or beach for a day of grilling freshly caught fish and shrimp on the shore. Take it tailgating and sizzle up mouthwatering dogs and burgers at the big game. Under the stars while camping, grill chicken fajitas that will wow your crew. The Xcursion makes patio-grilling possible year-round, rain or shine. Wherever your next adventure takes you, ensure amazing grub by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this portable powerhouse takes outdoor cooking to the next level!

Conquer Indirect Cooking – Slow and Low is the Way to Go

While direct high-heat grilling brings that nice char, indirect low-heat cooking allows you to “roast” food on your Coleman RoadTrip Xcursion grill. Indirect grilling involves placing the food on one side of the grill while lighting the burners on the opposite side. This lets the ambient heat slowly surround the food rather than scorching it directly under the flames. Be sure to close the lid to hold in moisture and heat. Indirect grilling excels for larger, tougher cuts like brisket, ribs, roasts, and whole chickens that require time and gentle heat to become fall-off-the-bone tender. Thanks to the RoadTrip Xcursion’s adjustable burners and precise temperature controls, you can nail the perfect low setting for indirect cooking. For even more rich smoky flavor, try adding wood chunks or soaked wood chips with indirect cooking. Conquering the art of indirect grilling rewards you with ridiculously juicy, melt-in-your-mouth smoked masterpieces.

Get Creative with Cast Iron – Unlock More Possibilities with Griddles

Moving beyond basic grates unlocks a world of new recipes and creations with your Coleman RoadTrip Xcursion grill. Cast iron griddles and grill pans open up the possibilities! Griddles are ideal for cooking more delicate foods that would fall through the grates, like eggs, pancakes, grilled cheeses, quesadillas, and even pizza. You can still get those quintessential grill marks on things like tuna steaks, scallops, smashed burgers, or vegetable planks too. Grill pans are perfect for single-portion entrees. Try paella, stir fries, seared meats, or oven-baked sides and desserts. The ridged grill pan surface adds pretty char lines as well. With a little creativity, cast iron accessories make your Xcursion grill far more versatile.

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Nothing ruins a good cookout quicker than running out of propane mid-grilling. Be diligent about monitoring your Coleman RoadTrip Xcursion’s fuel gauge frequently as you cook to avoid this letdown. Close the lid in between cooking to optimize fuel efficiency – this helps the burner maintain temperature rather than constantly reheating. Bring a backup propane cylinder just in case you need a refill. When packing up, turn the propane off at both the tank and cylinder, disconnect the hose, then reattach at your destination once cooled. Check the hose periodically for cracks, brittleness, or obstructions too. Watching propane levels means your grill fires up without issue every time.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Don’t hold off cleaning your Coleman RoadTrip Xcursion until the end of your cookout – it’s much easier to clean as you go. Use a stainless steel brush on the hot grates during cooking to scrape away food debris and prevent buildup. The less mess you allow to accumulate, the less elbow grease required later. After eating, let the grill fully cool, then remove and empty the grease tray entirely – this prevents nasty flare-ups next use. Periodically use an abrasive Grillstone to scrub the grates and make them shine. Quick wipe downs of exterior surfaces prevents grease from baking on. Investing just a little time in cleaning as you grill keeps your Xcursion spotless.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

With routine care, your Coleman RoadTrip Xcursion should deliver years of grilling fun. But occasional issues can pop up with any propane grill. Don’t panic! Many common problems have quick solutions. If burners won’t ignite, first check propane levels and confirm the tank is fully connected. Clogged ports can prevent ignition too, so use a pipe cleaner to clear any debris from the burners. Windy conditions can also disrupt the flames. If the grill won’t get hot enough, ensure the lid is closed to trap heat. Replace the ignition battery if needed. And remember to oil grates before each use! A little troubleshooting keeps the good times grilling.

Store Properly After Use – Follow Best Practices for Longevity

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it in pristine condition for seasons of grilling. Allow the grill to fully cool after use, then remove any grease and food debris from the cooktop. Completely empty the drip tray so no leftover grease sits there. Gently wipe down exterior surfaces using a soft cloth with warm soapy water to remove drips. Apply a light coat of cooking oil to the grates to prevent rust and corrosion. If packing it up in a car, place a protective mat beneath the grill during transport. Always detach and store propane tanks securely away from direct sun. Proper storage habits keep your Xcursion grill in prime condition.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue on every adventure. Head to the lake or beach for a day of grilling freshly caught fish and shrimp waterside. Take it tailgating and sizzle up mouthwatering hot dogs and burgers at the big game. Under the stars while camping, grill chicken fajitas that will wow your crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next escapade takes you, ensure amazing grub by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this portable powerhouse takes outdoor cooking to the next level!

Get Creative with Cast Iron – Unlock More Possibilities with Griddles

Moving beyond the basic grill grates unlocks a world of new recipes and culinary potential with your Coleman RoadTrip Xcursion grill. Cast iron griddles and grill pans open up the possibilities! Griddles are ideal for cooking more delicate foods that would fall through the grates, like eggs, pancakes, grilled cheeses, quesadillas, and even pizza. You can still get those quintessential grill marks on things like tuna steaks, scallops, smashed burgers, or vegetable planks too. Grill pans are perfect for single-portion entrees. Try paella, stir fries, seared meats, or oven-baked sides and desserts. The ridged grill pan surface adds pretty char lines as well. Don’t limit yourself – with a little creativity, cast iron accessories make your Xcursion grill far more versatile for next-level cooking.

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Running out of propane mid-cookout can really rain on your barbecue. Be diligent about monitoring your Coleman RoadTrip Xcursion’s fuel gauge frequently while grilling to prevent this letdown. Close the lid between cooking to optimize efficiency – this helps the burner maintain temperature rather than constantly reheating. Bring a backup propane cylinder just in case. When packing up, turn off the propane at both the tank and cylinder, disconnect the hose, then reattach at your destination once cooled. Check the hose periodically for cracks or blockages too. Watching fuel levels means your grill always fires up without issue.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Don’t put off cleaning your Coleman RoadTrip Xcursion until after eating – it’s much easier to clean as you grill. Use a stainless steel brush on hot grates during cooking to scrape away food debris. The less mess you allow to accumulate, the less scrubbing required later. After cooking, let the grill fully cool, then remove and empty the grease tray entirely – this prevents flare-ups next time. Periodically use an abrasive Grillstone to scrub the grates and make them shine. Quick exterior wipe downs prevents grease buildup. Investing a little time in cleaning as you go keeps your Xcursion spotless.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

With proper care, your Coleman RoadTrip Xcursion should deliver years of reliable service. But occasional issues can arise with any propane grill. Don’t stress! Many common problems have quick DIY fixes. If burners won’t ignite, first check propane levels and ensure the tank is fully connected. Clogged ports can prevent ignition too, so use a pipe cleaner to clear any debris from the burners. Windy conditions can also disrupt the flames. If the grill won’t get hot enough, make sure the lid is closed to trap heat. Replace the ignition battery if needed. And remember to oil grates before each use! A little troubleshooting keeps the hangries at bay.

Store Properly After Use – Follow Best Practices for Longevity

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Taking time to properly store your Coleman RoadTrip Xcursion after each use will extend its life for many seasons of use. Allow the grill to fully cool after cooking, then remove any grease and debris from the grates and cooktop. Empty the drip tray entirely so no leftover grease sits there. Use a soft cloth with warm soapy water to gently wipe down exterior surfaces, removing drips or splatters. Apply a light coat of cooking oil to the grates to prevent rust and corrosion. If packing it up in a vehicle, place a protective mat beneath the grill during transport. Always detach and store propane tanks securely away from direct sun. Proper storage keeps your Xcursion grill in pristine condition.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue on every adventure. Head to the lake or beach and grill up freshly caught fish and shrimp waterside. Take it tailgating and sizzle up mouthwatering dogs and burgers at the big game. Under the stars while camping, whip up chicken fajitas that will wow your crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next escapade takes you, ensure amazing grub by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this portable powerhouse takes outdoor cooking to the next level!

Keep an Eye on the Fuel – Monitor Propane Levels for Optimal Performance

Running out of propane mid-grilling can really put a damper on your cookout. Be diligent about monitoring your Coleman RoadTrip Xcursion’s fuel gauge frequently while cooking to prevent this letdown. Keep the lid closed as much as possible between flipping or rotating food to optimize fuel efficiency – this helps the burner maintain temperature rather than constantly reheating. Bring a backup propane cylinder just in case you need a refill. When packing up after cooking, turn the propane off at both the tank and cylinder, disconnect the hose, then reattach at your destination once cooled. Periodically check the hose for cracks, brittleness, or obstructions too. Taking time to monitor propane levels ensures your Xcursion grill fires up reliably every time you want to use it.

Clean as You Go – Make Your Life Easier with Regular Maintenance

Don’t put off cleaning your Coleman RoadTrip Xcursion until the end of the cookout – it’s much easier to clean as you grill. Use a stainless steel brush on the hot grates during cooking to scrape away food debris and prevent buildup. The less mess you allow to accumulate, the less scrubbing required later. After eating, let the grill fully cool, then remove and empty the grease tray entirely – this prevents flare-ups next use. Periodically use an abrasive Grillstone to scrub the grates and make them shine. Quick exterior wipe downs prevents grease from baking on. Investing a few minutes in cleaning as you go keeps your Xcursion spotless.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

With proper maintenance, your Coleman RoadTrip Xcursion should deliver years of grilling fun. But occasional issues can arise with any propane grill. Don’t panic! Many common problems have quick DIY fixes. If burners won’t ignite, first check propane levels and confirm the tank is fully connected. Clogged ports can prevent ignition too, so use a pipe cleaner to clear debris from the burners. Windy conditions can also disrupt the flames. If the grill won’t get hot enough, make sure the lid is closed to trap heat. Replace the ignition battery if needed. And remember to oil grates before each use! A little troubleshooting keeps the backyard barbecue going.

Store Properly After Use – Follow Best Practices for Longevity

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it in pristine condition for years of service. Allow the grill to fully cool after cooking, then remove any grease and food debris from the cooktop. Empty the drip tray completely so no leftover grease sits there. Use a soft cloth with warm soapy water to gently wipe down exterior surfaces, removing any drips or splatters. Apply a light coat of cooking oil to the grates to prevent rust and corrosion. If packing it up in a vehicle, place a protective mat beneath the grill during transport. Always detach and store propane tanks securely away from direct sunlight. Proper storage habits maximize your grill’s longevity.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue on every adventure. Head to the lake or beach and grill up freshly caught fish and shrimp waterside. Take it tailgating and sizzle up mouthwatering hot dogs and burgers at the big game. Under the stars while camping, whip up chicken fajitas that will wow your crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next escapade takes you, ensure amazing grub by bringing your RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this portable powerhouse takes outdoor cooking to the next level!

Clean as You Go – Make Your Life Easier with Regular Maintenance

Don’t wait until the end of your backyard barbecue to clean your Coleman RoadTrip Xcursion grill – it’s much easier to clean as you go. Use a stainless steel brush on the hot grates during cooking to scrape away any food debris or residue and prevent buildup. The less mess you allow to accumulate, the less scrubbing you’ll have to do later. After eating, allow the grill to cool completely, then remove the grease tray and empty it out entirely – this helps prevent nasty flare-ups the next time you use it. Periodically use an abrasive Grillstone pad to really give the grates a deep clean scrub and make them shine like new. A few quick wipe downs of exterior surfaces while grilling will prevent caked on grease and drips. Investing just a few minutes in cleaning as you grill will keep your Xcursion spotless cookout after cookout.

Troubleshoot Common Issues – Simple Fixes for Potential Problems

With proper use and maintenance, your Coleman RoadTrip Xcursion grill should provide years of reliable service. But occasionally issues can arise with any propane grill after prolonged use. Don’t panic! Many common problems have quick and easy do-it-yourself fixes. If the burners won’t ignite, first check the propane levels and make sure the tank is fully tightened and connected. Clogged burner ports can also prevent ignition, so use a pipe cleaner to clear any debris from the burners. Windy conditions can disrupt and extinguish the burner flames. If the grill isn’t getting hot enough, ensure the lid is closed tightly to trap heat. Replace the ignition battery if needed. And remember to lightly oil the grates before each use! A little troubleshooting and maintenance will keep your Xcursion grilling for the long haul.

Store Properly After Use – Follow Best Practices for Longevity

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it looking and performing like new for many years. Allow the grill to cool fully after cooking, then thoroughly remove any grease drips or debris from the cooktop and grates. Completely empty out the grease trap so no residue sits there and turns rancid. Use a soft cloth with warm soapy water to gently wipe down all exterior surfaces, removing any splatters or stains. Apply a light coating of cooking oil to the grates to prevent rusting and corrosion over time. If packing it up in a vehicle, place a protective mat beneath the grill to prevent scratches during transport. Always detach and store propane tanks securely away from sunlight or heat. Following these storage best practices maximizes your grill’s longevity.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue and grilled meals on any adventure. Head to the lake or beach and grill up freshly caught fish and shrimp right on the shore. Take it tailgating to sizzle up mouthwatering hot dogs and burgers in the parking lot before the big game. Under the stars while camping, whip up chicken fajitas that will wow your whole crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next escapade takes you, ensure amazing campfire-inspired meals by bringing your portable RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this road warrior takes outdoor cooking to the next level!

Troubleshoot Common Issues – Simple Fixes for Potential Problems

With proper maintenance and care, your Coleman RoadTrip Xcursion grill should provide years of reliable service. But occasional issues can arise with any propane grill after prolonged use. Don’t panic! Many common problems have quick and easy do-it-yourself fixes that don’t require tools or tech skills. If the burners won’t ignite, first check the propane levels and ensure the tank is fully tightened and connected. Clogged burner ports can also prevent ignition, so use a pipe cleaner to gently clear any debris from the burners. Windy conditions can disrupt and extinguish the open burner flames. If the grill isn’t getting hot enough, make sure the lid is closed tightly to trap heat efficiently. Replace the AA ignition battery if it’s dead. And remember to lightly oil the grates before each cookout to prevent food sticking! Just a little basic troubleshooting and TLC will keep your Xcursion grilling strong for years.

Store Properly After Use – Follow Best Practices for Longevity

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it looking and performing like new for many grilling seasons to come. Allow the grill to fully cool after cooking, then thoroughly remove any grease drips or debris from the grates and cooktop. Empty out the grease trap completely so no residue sits there and turns rancid. Use a soft cloth with warm soapy water to gently wipe down all exterior surfaces, removing any splatters or stains. Apply a light coating of cooking oil to the grates to prevent rusting and corrosion over time. If packing it up in a vehicle, place a protective mat beneath the grill to prevent scratches during transport. Always detach and store propane tanks away from direct sunlight or heat. Following these simple storage best practices maximizes your grill’s longevity.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue and grilled meals anywhere your adventures lead. Head to the lake or beach and grill up freshly caught fish and shrimp right on the shore. Take it tailgating to sizzle up mouthwatering hot dogs and burgers before the big game. Under the stars while camping, whip up chicken fajitas that will wow your whole crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next escapade takes you, ensure amazing campfire-inspired meals by bringing your portable RoadTrip Xcursion along for the ride. Grilling enthusiasts agree – this rugged road warrior takes outdoor cooking to the next level!

Store Properly After Use – Follow Best Practices for Longevity

Taking time to properly store your Coleman RoadTrip Xcursion after each use will keep it performing like new for many years of backyard grilling. Allow the grill to fully cool after cooking, then thoroughly remove any grease drips or food debris from the grates and cooktop. Empty out the grease trap completely so no residue sits there and turns rancid. Use a soft cloth with warm soapy water to gently wipe down all exterior surfaces, removing any splatters or stains. Apply a light coating of cooking oil to the grates to prevent rusting and corrosion over time. If packing it up in a vehicle, place a protective mat beneath the grill to prevent scratches during transport. Always detach and store propane tanks away from direct sunlight or heat. Following these simple storage best practices after each cookout will maximize your Xcursion grill’s longevity.

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

One of the best aspects of Coleman’s RoadTrip Xcursion grill is the ability to take delicious barbecue and grilled meals anywhere your adventures lead. Head to the beach or lake and grill up freshly caught fish and shrimp right on the shore. Take it tailgating to sizzle up mouthwatering hot dogs and burgers before the big game. Under the stars while camping, fire up chicken fajitas that will wow your crew. The Xcursion makes patio grilling possible year-round, rain or shine. Wherever your next road trip or getaway takes you, ensure amazing campfire-inspired meals by bringing your portable Xcursion grill along for the ride. Grilling enthusiasts agree – this rugged road warrior takes outdoor cooking to the next level!

Enjoy Endless Adventures – Take Your RoadTrip Xcursion Anywhere

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Grilling enthusiasts everywhere know the joy of firing up a portable grill and enjoying delicious food on-the-go. For many, the Coleman RoadTrip Xcursion is the grill of choice. This versatile grill offers premium grilling performance, portable convenience, and endless capabilities for adventure. Ready to master your RoadTrip Xcursion and take your grilling fun anywhere? Follow these 10 essential tips from seasoned grill masters.

1. Get to Know Your Grill’s Features

Before lighting up, inspect your Coleman RoadTrip Xcursion and familiarize yourself with its components. This rugged grill boasts two independently adjustable burners that let you customize heat zones. The porcelain-coated cast iron grill grates retain heat exceptionally well. Other notable features include the built-in lid thermometer, collapsible stand with wheels, slide-out grease tray, and stainless steel side tables.

2. Mind Your Setup

Proper setup is key for safe and successful grilling sessions. Unfold the stand and lock the wheels in place on flat ground. Ensure the grill is stable before attaching the Coleman propane cylinder. For optimal performance, keep your grill sheltered from strong winds which can disrupt the burners. And of course, position it a safe distance from structures, trees, and flammable items.

3. Heat It Up Gradually

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Avoid the urge to instantly crank your burners to high. Preheating gradually helps prevent flare-ups and allows the grates to heat evenly. Start both burners on low for 2-3 minutes. Then increase to medium 3-4 minutes until the thermometer reaches 500-600°F. Your grill is ready for direct, high-heat grilling!

4. Know When to Use Direct vs. Indirect Heat

The Xcursion’s adjustable burners empower you to configure direct or indirect cooking zones. Use direct high heat for searing steaks, chops, burgers, and dogs. Delicate foods like fish do better starting over indirect low heat before a quick direct sear. Combining zones allows you to move food from indirect to direct for the perfect finish.

5. Don’t Neglect Your Side Tables

Those handy stainless side tables aren’t just for resting plates and utensils. Their durable surface stays cool, making them ideal extra prep space. Use them for holding ingredients, assembling kabobs or burgers, and plating finished foods. Their fold-down design optimizes portability without sacrificing functionality.

6. Embrace Versatile Grilling Surfaces

The Xcursion’s porcelain-coated cast iron grates excel at traditional direct grilling. But with a few accessories, you can expand your grilling repertoire. A griddle or flat-top grill plate enables cooking like a short order cook. Swap in a pizza stone or smoker box to add wood-fired flavors. Grilling has never been more versatile than with the RoadTrip Xcursion.

7. Master Temperature Regulation

Managing grill temperature is an art that takes practice. If the thermometer reads too high, slightly close the lid or adjust the burners down incrementally. For extra smoke flavor, turn off one burner. Learn how ambient temperature impacts your grill’s performance. On cold days, keep the lid down as much as possible. Windy conditions may require slightly higher burner settings.

8. Respect the Warming Rack

The RoadTrip Xcursion’s warming rack keeps food piping hot after cooking. But don’t treat it as extra grill space. Positioned too close to the flame, foods dry out rapidly. Use it only for briefly warming tortillas, buns, cooked meats, etc. Pro tip: On cooler days, place a disposable foil pan filled with hot water on the warming rack to add humidity inside the grill.

9. Master Direct Grilling Times

Grilling Enthusiasts: Master the Coleman RoadTrip Xcursion Grill with these 10 Essential Tips

Direct grilling over high heat cooks fast by design. Invest in a good instant-read meat thermometer and learn ideal doneness temperatures. Burgers and dogs need just 4-8 minutes per side. Brush chicken pieces with oil and cook 6-8 minutes skin-side-down first. Flip steaks and chops just once at the halfway mark for the best sear.

10. Finish Strong with a Proper Cleanup

Allow the grill to cool sufficiently before cleaning. Use a grill brush to remove debris from the grates. Empty and wash the grease tray. Wipe down surfaces with a mild soap and water solution (avoid oven cleaner fumes). Apply a light coat of vegetable oil to the grates before storing. Taking proper post-cook care ensures your Xcursion grill delivers prime grilling for years to come!

Equipped with these tips, you can make the most of your Coleman RoadTrip Xcursion grill anywhere your heart desires. This portable powerhouse allows you to enjoy juicy, flavorful grilling whether camping, tailgating, or grilling in small spaces. Let your tastebuds travel the open road with the grill built for grilling adventurers.